Thursday, December 01, 2005
Is regular tea as good for your heart as green tea?
Probably. Several studies show that people who drink green tea have a reduced incidence of heart attacks. Since black tea is made by fermenting green tea leaves, you would think that green tea and black tea would be the same, and they may be. But almost all studies on tea and heart attacks have been done with green tea, probably because green tea companies support and publicize the studies. Both green and black tea contain potent antioxidants: flavinoids, polyphenols and catechins. These antioxidants block cox-2 enzymes that cause clots and block arteries. Scientists do not recommend tea to prevent heart attacks yet because there may be other variables. Tea drinkers may have fewer heart attacks because they have healthier lifestyles for other reasons.
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